Diana's Desserts - www.dianasdesserts.com


in Guest Recipe Book

Average Rating: 
(total ratings: 7)
[Read reviews] [Post a review]
Here’s the Brazilian version of the confection we call fudge. It’s named after a famous general and was created in the 1920s when imported sweets were unavailable during the upheaval of the time. Brigadeiro is one of the most popular confections in Brazil.

1 (14 oz/395g) can sweetened condensed milk
3 tablespoons cocoa powder
1 tablespoon butter, softened plus more for greasing hands for rolling
1 package chocolate sprinkles

In a heavy saucepan, mix the milk, cocoa and butter. Stir to dissolve the chocolate. Put over low heat and stir constantly with a wooden spoon. Continue stirring and cooking until you are able to see the bottom of the pot when you tilt the pan (the mixture will just slide quickly). This should take 10-12 minutes. Transfer to a greased plate. Let cool. Butter your hands and roll the mixture into small balls and roll over the chocolate sprinkles.
You can substitute the cocoa powder for 100g baking chocolate. If you want a lighter candy use powdered chocolate (such as quick). You can also put raisins or nuts in the center of the candy. You can decorate with powdered sugar or cocoa powder instead of chocolate sprinkles, or just eat it by the spoonful!

Submitted By: Paula
Date: December 13, 2004


Reviewer: Denis
It does not taste like fudge at all. It is much better!

Reviewer: steph
I grew up in Brazil eating these. They make them for b.day parties and such. We still make them at home for no special occasion 'cause they are so great. My sister even had them at her wedding instead of the mints. There were none left over... YUM!!!!

Reviewer: Natália
Reviewer: Vania Winters
As a Brazilian, I would like to praise you for the accuracy of the recipe. This is such a delicious yet simple dessert. No one believes me when I list the ingredients and how easy it is to make. Try it and you will get addicted! Chocolate... what's not to like about it? Love your site.

Reviewer: Brenda Hill
What a great treat! Easy! Fun! and Sooooo Gooooood!

Reviewer: chelsea
i grew up with a lady who made these all the time. you can make plain ones too but you have to be very careful not to burn the mixture! the upside with making plain ones is you can add flavorings and colourings to them. PINK ones are the best. adding small amounts of fresh fruit juice, such as strawberry or raspberry are amazing!!!

Reviewer: none given

Add Your Review

  YOUR NAME (required)
 (Very Good)
 (Could be Better)
  RATING (required)

More Recipes in this Section

Viennese Topfenstrudel with Vanilla Sauce Affogato al Caffe’ Aguas Frescas Alfajores (Caramel Sandwich Cookies) Alfajores-South Amercian Sandwich Cookies Almond Tuiles Amaretti Amaretto Tiramisu ANZAC Biscuits (Cookies) Apfelkuchen-Spicy Apple Cake Aqua Fresca de Sandia (Watermelon) Arroz Doce-Portugues Rice Pudding Bakewell Tart Banana Hazelnut Empanadas Banoffi Pie Barbara's Baklava Basic Crêpes Bazlamaca (Cornmeal Sweet Slice) Berry-Apple Empanadas Bienenstich Cake (Bee Sting Cake) Blancmange with Orange Sauce Bonet Boterkoek (Dutch Butter Cake) Brigadeiro Bubur Cha - Cha Bugia Buñuelos Cajeta (dulce de leche) Calabaza en Tacha Cannoli Carrot Halwa Cassata Cake Champurrado (Mexican Hot Chocolate Drink) Cherry Bakewell Tartlets Chinese Tofu Flower Dessert Chocolate Chip Cannoli Chocolate Panna Cotta Chocolate Tres Leches Cake Chocolate-Orange Biscotti Churros Cigarettes Russes (Piroulines) Classic Vanilla Pots de Creme Cornish Saffron Cake Crema Catalana Crème Brûlée Crêpes Suzette Crostata della Nonna Danish Aebleskiver Danish Flødeboller Danish Kringle Dobos Torte Drømmekage fra Brovst (Danish Dream Cake) Dutch Stroopwafels Easy Dulce de Leche Easy Norwegian Lefse Empanadas de Guayaba (Guava Turnovers) England's Victoria Sponge Cake Enjambre de Nuez (Chocolate Pecan Clusters) French Almond Macaroons French Madeleines Fresh Berry Tiramisu Fried Masa Cakes with Cheese (APREPAS DE QUESO) German Lebkuchen Loaf Cake German Style Cheesecake (Kaesekuchen) Grand Marnier Creme Caramel Greek Kourambiedes Cookies Gugelhupf Bierkuchen (German Beer Cake) Gulabjam Gur Cake for St. Patrick's Day Harry's Bar Torta di Zabaglione Horchata Hungry Monk Banoffi Pie Hurmasice Indonesian Layer Cake Irish Apple Crumble Irish Porter Cake Jammie Dodgers (Clone) Biscuit Sandwich John's Zabaione Käsekuchen - German Cheesecake Kasutera-Japanese Sponge Cake Khoya Gulab Jamun Kuih Lapis or Kueh Lapis Lamington's Leckerli Bars (Spiced Swiss Bars) Lemon Taralli Lemon Walnut Biscotti Limonada Madeira Cake Ma'moul (Date Patries from Syria) Mango Creme' Moilee Mango Pudding Mango Sago Mascarpone Filled Bougatsa
Mascarpone Filled Bougatsa Mexican Brownies Mexican Chocolate Cake Mexican Chocolate Chip Cookies Mexican Chocolate Layer Cake Mexican Chocolate Pie-Pastel de Chocolate Mexicano Mexican Coffee (Café de Olla) Mexican Hot Chocolate Mexican Raspadas (snow cones) Mexican Wedding Cakes (Cookies) Milk Chocolate Cannoli with Pistaschios Milk Chocolate Semifreddo Miniature Baklava Bites Moravian Sugar Cake Muah Chee Nan Khatai (Cookies from Pakistan) Nanaimo Bars No Yeast Nut Bread Old English Trifle Orehnjaca (Croatian Walnut Strudel) Paletas (Mexican Popsicles) Pan di Spagna Pan Di Spagna (Italian Sponge Cake) Pandan Chiffon Cake Pandan Chocolate Cream Cake Pandan Coconut Waffles Pandan Custard for Cake Filling and Frosting Pandan Layer Cake Pandoro di Verona Panettone Panna Panna Cotta Panna Cotta with Berries Paris-Brest Pasta Ciotti or Pasticiotti (Little Custard Tarts) Pasta Frolla - Italian Sweet Pastry Dough Pastéis de Nata-Portuguese Egg Custard Tarts Petits Pots de Crème à l'Orange Picarones Pierre Herme's Chocolate Macaroons Pikelets Pinca - Dalmatian Easter Bread Pine Nut Amaretti Pithiviers Polish Babka Polish Krusciki Portuguese Sponge Cake - Pao de Lo Princess Cake Queijadas de nata (Cream Tarts) Quick and Easy Buñuelos Ras Malai Ris ala mande with Cherry Sauce Rosettes and Timbales Sachertorte Savarin (French Ring Cake) Savoiardi (Ladyfingers) Scandinavian Christmas Gløgg Scottish Petticoat Tails Shortbread Serbian Baklava (Sevdidjan Baklava) Smoutebollen-From Belgium Sopapillas Spiced Apple Cake with Guava Cream Cheese Spiced Citrus Pikelets Steamed Pork Buns (Char Siu Bao) Sticky Toffee Pudding Strawberries with Balsamic Vinegar Swedish Apple-Lingonberry Cake Swedish Pancakes Sweet Rice Flour and Coconut Cake (Butter Mochi) Sweet Rice with Mangoes Sweet Tamales Swiss Zopf Bread Syllabub with Berries Taralli from Puglia The Dairymaid's Wafers (Seterjentas Rømmebrod) The Italian Bellini Tiger Cake-Finland Tiramisu Tiramisu Tiramisu Torta alle Banane (Banana Cake) Torta della nocciola e del cioccolato Torta di Amore Torta di semifreddo del limone Torta Prugna Treacle Toffee Tres Leches Cake with Whipped Cream Topping Tropical Fruit Salad in Jelly Tsoureki (Greek Easter Bread) Tufahije - Nut Filled Apples Vanilla Bean Panna Cotta with Apricot Coulis Walnut & Rum Raisin Crêpes with Chocolate Sauce Yorkshire Pudding Zuccotto Alla Cioccolato