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Ice Cream Dessert

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Servings: 10-12
 
Comments:
Yummy anytime!

Ingredients:
2 cups graham cracker crumbs
1 cup soda cracker crumbs
2 pkgs. vanilla instant pudding
1 qt. softened vanilla ice cream
2 cups melted margarine
2 Butterfinger candy bars, crushed
2 cups milk
1 container Cool Whip

Instructions:
Combine the crackers and margarine. Mix well and pat 2/3 crumb mixture in a 9 x 13-inch pan.

Prepare pudding in 2 cups milk. Blend in softened ice cream. Pour over crumb mixture and freeze until firm.

Spread Cool Whip on top.

Mix the candy bars crumbs with the remaining 1/3 of the cracker crumb mixture and sprinkle over top. Freeze.

Makes 10-12 servings.

Submitted By: Marsha K
Date: October 22, 2004

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