Diana's Desserts - www.dianasdesserts.com
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Passover Fruit Tzimmes
in Guest Recipe Book
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| Servings: 6-8 |
| Comments: This Passover dish makes a nice dessert compote. |
Ingredients:  1 (8-ounce) package mixed dried fruits 1-1/2 cups water 1/3 cup dry white Passover wine 3 inch cinnamon stick 2 tablespoons lemon juice 1 tablespoon orange peel, cut into thin strips 3/4 cup orange juice 1/4 cup honey 1/8 teaspoon groud allspice 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon |
| Instructions: In a large saucepan combine mixed dried fruits, water, wine, and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, 15 to 20 minutes or until fruit is tender. With slotted spoon transfer fruit to bowl. Discard cinnamon stick. Add orange peel to liquid in saucepan; simmer 2 to 3 minutes. Stir in orange juice, honey, lemon juice, allspice, ginger, and ground cinnamon. Return fruit to saucepan; heat to boiling. Remove from heat; cool to room temperature. Serve at room temperature. If desired, drain fruit befor serving. Makes 6 to 8 servings. Make-Ahead Tip: Pour cooked mixture into a bowl. Cover and chill up to 24 hours. |
| Source: DianasDesserts.com |
| Date: March 7, 2002 |