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Creamy Lemon Pudding Cheesecake

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Average Rating: 
(total ratings: 8)
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Servings: 12-16
 
Ingredients:
Crust:
1 1/2 cups crushed vanilla wafers (about 40 wafers)
3/4 cup plus 1 tbsp. granulated sugar, divided
3 tbsp. (42g) butter or margarine, melted

Filling:
4 packages (8 oz/250g each) cream cheese, softened
2 tbsp. all-purpose flour
2 tbsp. milk
1 cup sour cream
4 eggs
2 packages (4-serving size each) Lemon Instant Pudding Mix

Topping:
1 cup non-dairy whipped topping, thawed
Lemon slices (optional)

Instructions:
1. Preheat oven to 325°F (160°C). Mix wafer crumbs, 1 tbsp. of the sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake 10 minutes.

2. Beat cream cheese, remaining 3/4 cup sugar, flour and milk in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add dry pudding mixes; mix well.

3. Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool completely. Refrigerate 4 hours or overnight. Remove side of pan. Top cheesecake with whipped topping and lemon slices, if desired, just before serving. Store leftover cheesecake in refrigerator.

Makes 16 servings.

Source: Kraft Foods Canada
Date: August 16, 2004

Reviews

Reviewer: SHAJIA AHMED
Rating: 
Review:
I baked this cake today and it was just awesome. The texture was very smooth as I baked the cake in water bath. Thanks Diana for sharing such good recipes.

 
Reviewer: Marybelle White
Rating: 
Review:
Took this to Christmas dinner and got rave reviews. Everyone loved it. Yummy.

 
Reviewer: Anita
Rating: 
Review:
This is the same recipe from Kraftfoods.com I found it on their website about 2yrs ago the only thing different is the topping, theirs used cool whip strawberry flavor non-dairy topping and did not have the lemon slices. I made it for a baby shower it was fabulous!

 
Reviewer: Elmer Gutierrez
Rating: 
 
Reviewer: Brandy
Rating: 
Review:
This was excellent, smooth and light... I also used a water bath, but it still cracked..I also made it with a shortbread crust and added some extra lemon zest!! BEAUTIFUL!!

 
Reviewer: sandy
Rating: 
Review:
you cant fail, this is so easy, and the best! we make it often, everyone loves it. try it with chocolate pudding and oreo cookie crust!

 
Reviewer: Viet Ha
Rating: 
Review:
Dear Diana! If I can't find Lemon Instant Pudding Mix, what can I replace it with? I live in Viet Nam so it's difficult to find. Thanks!

 
Reviewer: melody
Rating: 
Review:
Didn't care for the instant pudding artificial aftertaste. Wasn't exactly cooked through to the center of the cheesecake even after following the directions exactly.

 

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