Diana's Desserts - www.dianasdesserts.com
See more recipes in Pies and Tarts 

Peach Custard Pie
in Guest Recipe Book
![]() |
[Be the first to post a review!] |
Servings: 6-8 |
Ingredients: ![]() 1 (9-inch) unbaked pie shell 2/3 cup sweetened condensed milk 2 cups hot water 3 large eggs, lightly beaten 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon ground nutmeg 5 fresh peaches, peeled, pitted and sliced (sliced canned peaches may be substituted for fresh peaches) |
Instructions: Preheat oven to 400 degrees F (200 C). Combine the sweetened condensed milk with the hot water; stir into beaten eggs. Add salt, vanilla and nutmeg; pour into unbaked pie shell. Bake in a preheated 400 degree F (200 C) oven for 20 minutes, then reduce the heat to 325 degrees F (160 C). Bake until custard is set, or about 15 minutes. Cool on a wire rack. When cool, garnish with peach slices. Makes 6-8 servings. |
Date: July 24, 2004 |