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Peanut Butter Pie
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 2) [Read reviews] [Post a review] |
Servings: 6 to 8 |
Comments: Very easy to make and very good. |
Ingredients: ![]() 3 oz. package of cream cheese 2 cups powdered sugar 1/3 to 1/2 cup milk 2/3 to 1 cup peanut butter 1 large tub Cool Whip topping 2 store-bought graham cracker pie crusts |
Instructions: Cream the cream cheese well, and add the powdered sugar and milk a little at a time. Add the peanut butter and fold in whipped topping; pour into pie crusts and freeze. Remove pies from freezer a few minutes before serving. Yield: Each pie makes 6-8 servings. |
Source: My Mother Ruby Taylor's Collection |
Submitted By: Wesley Taylor |
Date: November 17, 2003 |
Reviews
Reviewer: Debbie
Rating:




Review:
Made this pie for 4th of July and it was a big hit! Everyone loved it and my son-in-law made me leave it at his house so he could finish it off! This is a cool tasting dessert for a hot summer day. Easy to make and wonderful tasting. I will defintely be making this again for another family get together.
Rating:





Review:
Made this pie for 4th of July and it was a big hit! Everyone loved it and my son-in-law made me leave it at his house so he could finish it off! This is a cool tasting dessert for a hot summer day. Easy to make and wonderful tasting. I will defintely be making this again for another family get together.
Reviewer: Jean Bates
Rating:




Review:
I made these pies for Thanksgiving & everyone loved them. I was told to make them for Christmas, and I will.
Rating:





Review:
I made these pies for Thanksgiving & everyone loved them. I was told to make them for Christmas, and I will.