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Nutella Black and White No-Bake Cheesecake
in Guest Recipe Book
Average Rating:
(total ratings: 11) [Read reviews] [Post a review] |
Servings: 8-10 |
Comments: Nutella Black and White No Bake Cheesecake layers a hazelnut spread mixture with a cream cheese mixture in a chocolate cookie crust. |
Ingredients: 1 package (8 oz.) cream cheese, room temperature 1/4 cup granulated sugar 2 cups whipping cream (divided) 3/4 cup Nutella, warmed slightly* (see note below) 1 ready-made 9-inch chocolate cookie pie crust |
Instructions: In bowl, beat cream cheese and sugar with an electric mixer for 2 minutes until light and fluffy. In separate bowl, whisk 1/2 cup cream with the warmed Nutella until mixture is smooth. Whip remaining cream until soft peaks form. Divide cream in half, folding half into cream cheese and half into Nutella mixture. Starting with cream cheese mixture, create two layers of each filling, spreading each layer gently to edges of crust. Refrigerate 2 to 3 hours or overnight. Makes about 8 to 10 servings. Variation: Top of pie or serving plate can be drizzled with additional Nutella that has been warmed. *Note: To warm Nutella in the microwave, heat on high (100% power) in microwaveable bowl 5 seconds. Or, for stove top, heat on low heat in pot until mixture becomes creamy. |
Source: Nutella |
Date: October 8, 2003 |
Reviews
Reviewer: avison
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My boyfriend doesnt like anything I make....he LOVED this!
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My boyfriend doesnt like anything I make....he LOVED this!
Reviewer: tatsumi ryusaki
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It was so easy to make! Not as I had expected at first!
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It was so easy to make! Not as I had expected at first!
Reviewer: Natalie
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Such an easy dessert to make and absolutely divine!
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Such an easy dessert to make and absolutely divine!
Reviewer: cookie
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WOW, IT'S AMAZING!
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WOW, IT'S AMAZING!
Reviewer: Popcorn
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YUMMI....this tart is decidedly wicked! Really easy to make, and tastes GREAT!
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YUMMI....this tart is decidedly wicked! Really easy to make, and tastes GREAT!
Reviewer: Cornelia Sltz
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Good and saturating. Good for winter.
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Good and saturating. Good for winter.
Reviewer: Alison
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So YUMMY....couldn't stop at one slice, had to have more.
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So YUMMY....couldn't stop at one slice, had to have more.
Reviewer: SD_cook
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Followed the recipe exactly but it didn't set at all. It was a very sloppy pudding consistency, which wouldn't have been bad if it had been edible. It was so cloyingly sweet that one piece (scoop, really) made me sick. I'll find a different recipe next time.
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Followed the recipe exactly but it didn't set at all. It was a very sloppy pudding consistency, which wouldn't have been bad if it had been edible. It was so cloyingly sweet that one piece (scoop, really) made me sick. I'll find a different recipe next time.
Reviewer: MBD
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Eeasy to make, very light and everybody loved it. I had no problems with it setting.
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Eeasy to make, very light and everybody loved it. I had no problems with it setting.
Reviewer: Judith
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Thought this was just amazing. Even better the day after being made.So light and not at all sickly but so delicious.
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Thought this was just amazing. Even better the day after being made.So light and not at all sickly but so delicious.
Reviewer: aFemme87
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Fantastic. Forgot to fold in the Nutella so my initial Nutella/whipped cream topping was a little runny. Still absolutely delish'!! Very good basis to work with!
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Fantastic. Forgot to fold in the Nutella so my initial Nutella/whipped cream topping was a little runny. Still absolutely delish'!! Very good basis to work with!