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Chocolate Mousse Cheesecake
in Guest Recipe Book
Average Rating:
(total ratings: 5) [Read reviews] [Post a review] |
Servings: 12-16 |
Comments: An easy cheesecake to make, and so delicious. Looks great topped with chocolate curls, or top each slice with a mixture of Cool Whip and Kahlua Coffee Liqueur. |
Ingredients: For Crust: 1 cup graham cracker crumbs (or chocolate wafer cookie crumbs) 1/4 cup (1/2 stick/4 tbsp.) butter, melted For Cheesecake Filling: 3 (8 oz.) packages cream cheese, softened at room temperature 1 can (14 oz.) sweetened condensed milk 4 large eggs 2 teaspoons vanilla extract 2 cups (12 oz.) semisweet chocolate chips, melted and cooled Garnish (optional) Cool Whipped mixed with Kahlua Coffee Liqueur Chocolate curls |
Instructions: For Crust: Mix together the graham cracker crumbs (or chocolate wafer cookie crumbs) and the melted butter. Place mixture firmly in bottom of a 9-inch springform pan. For Filling: Place all filling ingredients in a blender or food processor, blend or process until smooth. Pour into prepared crust. Bake at 300 degrees F (150 C) for one hour. Let cool at room temperature. Refrigerate cheesecake overnight before releasing sides of springform pan. Garnish cheesecake with chocolate curls, or top slices with Cool Whip mixed with Kahlua coffee liqueur, or decorate as desired. Makes 12-16 servings. |
Source: Ruth Goldman |
Submitted By: Ruth Goldman |
Date: October 1, 2003 |
Reviews
Reviewer: Celine (France)
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Reviewer: Nilushi abeysekera
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Reviewer: Darlene Denney
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This was the best chocolate cheesecake I've ever tasted. I used it for a wedding cake. Everyone loved it. Thank you so much for sharing this recipe. Mmmm good
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This was the best chocolate cheesecake I've ever tasted. I used it for a wedding cake. Everyone loved it. Thank you so much for sharing this recipe. Mmmm good
Reviewer: lyn
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best ever
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best ever
Reviewer: Reshma Ghosh
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A fantastic, easy recipe. I find condensed milk too sweet, so tried using half tin of condensed milk and substituted the rest with sweetened cream. Have tried variations putting dark rum and it tastes very good. Since I live in India, and it's quite hot here, I bake it for only 45 minutes and it comes out very well.
Rating:
Review:
A fantastic, easy recipe. I find condensed milk too sweet, so tried using half tin of condensed milk and substituted the rest with sweetened cream. Have tried variations putting dark rum and it tastes very good. Since I live in India, and it's quite hot here, I bake it for only 45 minutes and it comes out very well.