Diana's Desserts - www.dianasdesserts.com
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Innkeeper Pie
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 1) [Read reviews] [Post a review] |
Servings: 8 |
Ingredients: ![]() PASTRY CRUST (recipe follows) 2/3 cup plus 3/4 cup sugar, divided 1/3 cup HERSHEY'S Cocoa (or other good quality cocoa) 1 cup water 1/3 cup butter or margarine 2-1/2 teaspoons vanilla extract, divided 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup shortening 1/2 cup milk 1 egg 1/2 cup chopped nuts SWEETENED WHIPPED CREAM (recipe follows) |
Instructions: 1. Prepare Pastry Crust. Heat oven to 350°F (180°C). 2. In medium saucepan, stir together 2/3 cup sugar and cocoa; stir in water. Cook over medium heat, stirring occasionally, until mixture boils; boil and stir 1 minute. Remove from heat; add butter and 1-1/2 teaspoons vanilla, stirring until butter is melted. Set aside. 3. In small bowl, stir together flour, remaining 3/4 cup sugar, baking powder and salt; add shortening, milk and remaining 1 teaspoon vanilla. Beat on medium speed of electric mixer 2 minutes. Add egg; beat 2 minutes. Spoon batter into prepared crust. Stir chocolate mixture; gently pour over batter. Sprinkle nuts over top. 4. Bake 55 to 60 minutes or until wooden pick inserted in cake portion comes out clean. Cool slightly; serve warm with Sweetened Whipped Cream. Makes 8 servings. Pastry Crust 1-1/3 cups all-purpose flour 1/2 teaspoon salt 1/8 teaspoon baking powder 1/2 cup shortening 3 tablespoons cold water In medium bowl, stir together flour, salt and baking powder. Cut in shortening until pieces are size of small peas; sprinkle in water, tossing with fork until all flour is moistened. Roll dough into circle about 1/8 inch thick. Fit into 9-inch (23 cm) pie plate; flute edge. Sweetened Whipped Cream: In small bowl, combine 1 cup (1/2 pt.) cold whipping cream, 2 tablespoons sugar and 1 teaspoon vanilla extract; beat until stiff. |
Source: Hershey Chocolate |
Date: August 14, 2003 |
Reviews
Reviewer: Liz
Rating:




Review:
Such a fun pie to make, Try it you will love it!!
Rating:





Review:
Such a fun pie to make, Try it you will love it!!