Diana's Desserts - www.dianasdesserts.com
See more recipes in Pies and Tarts

Mississippi Mud Pie

in Guest Recipe Book

Average Rating: 
(total ratings: 5)
[Read reviews] [Post a review]
Servings: 8
 
Ingredients:
1 Chocolate Cookie Crumb Crust (see below)
1 cup semisweet chocolate chips
4 tbsp. (1/2 stick/2 oz./56g) unsalted butter
1/4 cup heavy cream
2 tbsp. light corn syrup
1 cup confectioners’ sugar, sifted
1 tsp. vanilla extract
1/2 cup toffee bits or coarsely chopped toasted almonds *(See Note)
1 quart premium coffee ice cream, softened

Instructions:
Chocolate Cookie Crumb Crust

1 1/4 cups chocolate wafer cookie crumbs
5 tbsp. unsalted butter, melted
3 tbsp. granulated sugar

Instructions for making the crust:
Position a rack in the middle of an oven and preheat to 350°F (180°C).

In a bowl, combine the cookie crumbs, butter and sugar and stir until the crumbs are well moistened. Pat the mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch (23cm) pie pan or dish.

Bake until the crust is firm, about 5 minutes. For a firmer, crunchier crust, bake for 5 minutes more. Remove from oven, and let cool.

Instructions for making the pie:
In the top pan of a double boiler, combine the chocolate chips, butter, cream and corn syrup. Set over but not touching barely simmering water in the bottom pan until the chocolate is melted, stirring occasionally. Alternatively, in a microwaveproof bowl, combine the chocolate, butter, cream and corn syrup and melt in the microwave for 30-second intervals. Remove from the microwave and stir until smooth.

Add the confectioners’ sugar and vanilla to the chocolate mixture and mix well. Reserve 1/2 cup of the chocolate mixture for the top of the pie. Spread the remaining mixture evenly in the bottom of the cookie crust. Sprinkle with half of the toffee bits. Refrigerate until well chilled, about 1 hour.

In a large bowl, using an electric mixer, beat the ice cream on medium speed until it is spreadable but not runny. Immediately mound into the pie shell and spread evenly. Freeze until the ice cream is firm, at least 2 hours or up to overnight.

Reheat the reserved chocolate mixture in the top of the double boiler over barely simmering water, or in the microwave for 30-second intervals, until it is spreadable but not hot. Using a spatula, spread it over the ice cream. Sprinkle with the remaining toffee bits and return the pie to the freezer until it is completely firm before serving, 3 to 4 hours.

To slice, run a knife under hot water, then dry it off. If frozen overnight, the pie may need to stand at room temperature for a few minutes before it is soft enough to slice easily.

Makes 8 servings.

*Note: You can find packaged toffee bits in the baking section of well-stocked markets, or chop up a toffee candy bar. The toffee bits make this pie a special treat, especially for children. For a more sophisticated version, use toasted almonds.

Adapted from Williams-Sonoma Collection Series,Pie & Tart,by Carolyn Beth Weil (Simon & Schuster, 2003).

Date: June 18, 2003

Reviews

Reviewer: ally
Rating: 
Review:
It's very yummy! Definitely one of my favourite desserts! This is a wonderful recipe that is absolutely delicious!

 
Reviewer: shireen dyers
Rating: 
Review:
The best recipe yet

 
Reviewer: Linda Dion
Rating: 
Review:
This is my daughter's favorite dessert for her birthday each year since she became an adult...this is the best one yet!! Thanks

 
Reviewer: Chocolate_Freak
Rating: 
Review:
It is a rather exquisite dessert and although rather rich, exceedingly good, Beats Kipling anytime!

 
Reviewer: Pierre
Rating: 
Review:
Best Pie Ever!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section

All-American Apple Pie Apple and Pear Pie Apple Caramel Cheesecake Pie with Toasted Pecans Apple Cider Pie Apple Galette Apple Slices Apple Tarte Tatin Apricot Pie Autumn Pumpkin Cheesecake Pie Bartlett Pear Pie Blueberries 'n Cream Pie Blueberry Lattice Pie Blueberry-Almond Tart Blueberry-Apple Streusel Pie Blueberry-Peach Galettes Boiled Cider Pie Buttermilk Pie Buttermilk Pie Canadian Maple Sugar Pie Caramel Apple Pie Cashew Nut Tart Cherry Pie Cherry Pie with Cream Cheese Pastry Crust Chocolate Brandy Pie Chocolate Buttermilk Pie Chocolate Chip-Walnut Pie Chocolate Coconut Pecan Pie Chocolate Cream Pie Chocolate Mallow Pie Chocolate Meringue Pie Chocolate Raspberry Cheesecake Pie Chocolate Silk Pie Cinnamon Crumble Apple Pie Coconut & Lime Cream Cheese Pie Coconut Cream Meringue Pie Coconut Custard Pie Coconut Custard Pie with Whipped Cream Topping Coconut Pie Coffee Toffee Pie Cranberry Raisin-Apple Pie Cream Cheese Pie Cream pie Creamy Lemon Meringue Pie Crunchy Apple Pie Crustless Egg Custard Pie Decadent Chocolate Ganache Pie Dutch Apricot Pie Early American Buttermilk Pie Easy as Pie Easy Date and Coconut Pie Easy Lemon Meringue Pie Easy Pie Filling Egg Custard Pie Famous Pumpkin Pie French Apple Tart French Apple Tart Fresh Blueberry Pie Fresh Cherry Cobbler Fresh Fruit Tartlets Fresh Lemon Curd Tart Fresh Lemon Meringue Pie Fresh Raspberry Pie Fresh Raspberry Tart with Lemon Filling Fresh Strawberry Pie Garvin's Delectable Sweet Potato Pie Grandma's Rhubarb Pie Grandma's Apple Pie Grandma's Fresh Cherry Pie Grape Pie Heavenly Peanut Butter Pie
Heavenly Peanut Butter Pie Individual Nectarine Tarts Innkeeper Pie Key Lime Pie Key West Key Lime Pie Lattice Cherry Pie Latticed Peach Pie with Peach Brandy Lattice-Top Mulberry or Blackberry Pie Lemon Apple Chess Pie Lemon Meringue Pie Lemon Pie Lemon Tart Lemon Tart with a Lemon Pecan Crust Lemon-Buttermilk Meringue Pie Lime Custard Tart L'orange and Citron Cream Cheese Tarte Macadamia Nut Pineapple Tart Margarita Key Lime Pie Microwave Sour Cream Lemon Pie Milky Way Tarts Mississippi Mud Pie No-Bake Lemon Cream Tart Old Fashion Fresh Apricot Pie Old Time Chess Pie Old-Fashion Apple Pie Old-Fashion Blueberry Pie Old-Fashion Fruit Tart Old-Fashion Pecan Pie Old-Fashion Strawberry-Rhubarb Pie Old-Fashioned English Custard Tart Oven Fried Apple Pies Peach Custard Pie Peach-Blackberry Pie Peanut Butter Pie Pear and Almond Cream Tart Pear and Almond Tart Pear Praline Pie Pear Tarte Tatin Pecan Streusel Apricot Pie Plum Galette Plum Pie Augusto Puff Pastry Apple Tart Quick & Easy Dessert Ramona's Pecan Pie Raspberry Sour Cream Tart Recipe for Cookie Crumb Crust Rhubarb Cream Pie Rum Raisin Apple Pie Rustic Apple Pie Rustic Chocolate Raspberry Heart Tart Scrumptious Strawberry Tart Shoofly Pie Sour Cream Raisin Pie Southern Fried Fruit Pies Spiced Peach Galettes Strawberry Almond Chocolate Tart Strawberry Cream Cheese Pie Strawberry Hazelnut Tart Strawberry S'More Tart Streusel-Topped Apple Tart Summer Cherry Pie Summer Tart Sweet Potato Pie The Original Apple Pie Very Lemon Pie Vinegar Pie Walnut Chocolate Chip Pie Walnut Fudge Pie White Chocolate and Blueberry Tart Worlds Best Apple Pie