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Honey Bunny Rolls
in Guest Recipe Book
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Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 4) [Read reviews] [Post a review] |
Servings: Makes 15 rolls |
Comments: What a great idea, and perfect for Easter. Have the kid's help shape and decorate the bunnies. |
Ingredients: ![]() 4 1/2 - 5 cups all-purpose flour 2 envelopes (1/2 oz./14 grams total) quick rise yeast 1 tsp. salt 2/3 cup evaporated milk 1 cup clear honey, divided 3/4 cup butter or margarine, divided 1/2 cup water 2 eggs Raisin or candy, for decoration |
Instructions: Reserve 1 cup flour. In large bowl, mix remaining flour, yeast and salt. Heat evaporated milk, 1/2 cup honey, 1/2 cup butter and water until 125°F (50°C). Stir into dry ingredients. Mix in eggs and enough reserved flour to make soft dough that does not stick to bowl. Knead until smooth and elastic, about 8 minutes. Place in greased bowl. Grease top, cover tightly and refrigerate for 2 hours (or up to 24 hours). Punch dough down. Divide into 15 pieces; ran each to 20 inch (50 cm) rope. Divide each rope into: 1-12 inch (30 cm), 1 - 5 inch (13 cm) and 3 -1 inch (2.5 cm) strips. Coil 12-inch (30 cm) strip to make body; coil 5-inch (13 on) strip to make head; shape remaining strips into ears and tail and attach to the body and head Place bunnies on greased baking sheets. Cover; let rise until double in size, about 25 minutes. Bake at 375°F (190°C) for 12-15 minutes. Honey Glaze: Stir remaining 1/2 cup honey and 1/4 cup butter over low heat until melted. Brush each bunny with glaze while warm. Decorate with raisins or candies, etc. Brush again with honey before serving. Makes 15 bunnies. |
Date: June 9, 2003 |
Reviews
Reviewer: Katie
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I made them to see how they would be first and now am going to make more because they were delicious!!!
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I made them to see how they would be first and now am going to make more because they were delicious!!!
Reviewer: Christine Wright
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Review:
I've been making these bunnies for years and lost the recipe. Thanks for having it here!
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I've been making these bunnies for years and lost the recipe. Thanks for having it here!
Reviewer: Sheree
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A sweet flavored bread with excellent texture especially when combined with cheese for a grilled cheese melted sandwich.
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A sweet flavored bread with excellent texture especially when combined with cheese for a grilled cheese melted sandwich.
Reviewer: DeeDee Kennedy
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I have been taking these to Easter Dinner for over 30 years. My family expects them.
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Review:
I have been taking these to Easter Dinner for over 30 years. My family expects them.