Diana's Desserts - www.dianasdesserts.com
See more recipes in Pound Cakes 
Cappuccino Pound Cake
in Guest Recipe Book
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Average Rating:
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 12 |
| Comments: The photo above is a all chocolate version of this pound cake, but this lovely coffee and chocolate blend is delightful. |
Ingredients:  2 1/4 cups all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter 1 1/3 cups granulated sugar 3 eggs 3/4 cup evaporated milk 2 tablespoons instant coffee powder (espresso roast) dissolved in 2 tbsp. hot water 1 teaspoon vanilla extract 1/2 cup semi-sweet chocolate chip morsels 1 1/2 teaspoon instant coffee powder 2 tablespoons confectioners' sugar 1 teaspoon cinnamon |
| Instructions: Preheat oven to 350°F (180°C). Butter and flour a 10-inch Bundt pan or tube pan. Combine flour, baking powder and salt in a bowl and set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add the eggs, beating in after each. Add milk, coffee dissolved in water, and vanilla; mix well. Gradually beat in flour mixture. Pour half of the batter into prepared pan. Sprinkle the chocolate chips and 1 1/2 teaspoons of coffee evenly over batter. Gently swirl the chips and coffee powder through the batter with a knife. Cover wirh remaining batter. Bake 35-45 minutes or until a toothpick inserted in center comes out clean. Cool on wire rack. Turn the cake out on a serving platter with fluted side up. Dust with sifted confectioners' sugar and sprinkle with cinnamon, or drizzle with a mocha flavored glaze. Makes: 12 servings |
| Date: March 13, 2003 |
Reviews
Reviewer: rituparna
Rating:
Review:
Great recipe. it came out amazing and the flavour was awesome.
Rating:
Review:
Great recipe. it came out amazing and the flavour was awesome.
Reviewer: SHAJIA AHMED
Rating:
Review:
smelled delicious. very soft
Rating:
Review:
smelled delicious. very soft