Diana's Desserts - www.dianasdesserts.com
See more recipes in Pies and Tarts 

Microwave Sour Cream Lemon Pie
in Guest Recipe Book
![]() |
Average Rating:
![]() ![]() ![]() ![]() ![]() (total ratings: 2) [Read reviews] [Post a review] |
Servings: 8 |
Comments: This microwave pie is so easy to make, and will be ready in time for dessert. Use lemon or lime juice to flavor this delicious dessert. |
Ingredients: ![]() 1 cup granulated sugar 1/4 cup cornstarch 1 1/4 cup milk 3 egg-yolks, slightly beaten 1 teaspoon lemon rind 1/3 cup lemon juice (or lime juice) 1/4 cup margarine 1 cup sour cream 1 graham cracker pie crust |
Instructions: In 2-quart microwave container, stir together sugar and cornstarch. Gradually stir in milk until smooth. Stir in eggs, rind, and juice. Add margarine. Mix and cook at 70% power until boiling (about 2-4 minutes), stirring once. Boil for 30 seconds to 1 minute. Remove and cover mixture with plastic wrap. Refrigerate 45 minutes to cool, but not set. Fold in sour cream and turn into crust. Refrigerate at least 2 hours. Garnish with whipped cream. Makes 8 servings. |
Source: DianasDesserts.com |
Date: November 19, 2002 |
Reviews
Reviewer: ivon
Rating:




Review:
It is very nice. I like making it.
Rating:





Review:
It is very nice. I like making it.
Reviewer: annoyomous
Rating:




Review:
taste very nice. i like it very much and so do all my friends, family and teachers at my school.
Rating:





Review:
taste very nice. i like it very much and so do all my friends, family and teachers at my school.