Diana's Desserts - www.dianasdesserts.com
See more recipes in Fruit Desserts

Fruit Cobbler

in Guest Recipe Book

Average Rating: 
(total ratings: 7)
[Read reviews] [Post a review]
Servings: 8-10
 
Comments:
This recipe is really good. I like it with peaches, but you can use any fruit you want. Enjoy!!

Ingredients:
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk
1/2 stick (2 oz/56g) butter
2 cups fruit (peaches, raspberries, strawberries, blueberries, etc.)
1 tsp. vanilla extract

Instructions:
Melt butter in a 2 1/2 quart oven-safe dish. Mix sugar, flour, milk and vanilla together with mixer or whisk. Pour this mixture into dish with melted butter. Do not stir. Then pour in the fruit. Do not stir. Bake at 300 degrees F (150 C) for 1 hour or until done. Serve with whipped cream, if desired.

Makes 8-10 servings.

Source: Daughter-in-law
Submitted By: Pat Wynn
Date: June 6, 2005

Reviews

Reviewer: janice wiles
Rating: 
Review:
This is what I'm looking for, but when do you put in the vanilla extract? It doesn't say.

 
Reviewer: No Name Given
Rating: 
 
Reviewer: jack
Rating: 
Review:
You add the vanilla when it says "Mix sugar, flour, milk and vanilla together with mixer or whisk."

 
Reviewer: jade
Rating: 
Review:
It doesn't say where you mix into the pastry or add the vanilla extract?

 
Reviewer: faisal
Rating: 
Review:
looks good

 
Reviewer: aayish
Rating: 
Review:
very tasty....m.m..m

 
Reviewer: andrea
Rating: 
Review:
I love all your recipes.

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

Apple Cookie Dip Apple Crisp Apple or Peach Cobbler Apple Walnut Cobbler Baked Apples Banana Fritters Bananas Foster Bananas Foster in a Goblet Berry Cheesecake Trifle Berry Cookie Cobbler Blackberry Cobbler Blueberry Cobbler Blueberry Crisp Blueberry Fritters Broiled Grapefruit Broiled Peaches with Creme Fraiche Cherries Jubilee Cherry Cobbler Cool Creamy No-Cook Fruit Desserts Creamy Boysenberry Torte Crepes Filled with Strawberry Compote Deep-Dish Plum Pie Fresh Fruit and Yogurt Pots Fresh Peach Cobbler Fresh Spring Fruit Salad Frozen Chocolate Bananas on a Stick Fruit Cobbler Fruits in a Cone Gooseberry Crumble Grilled Apples with Crème Anglaise Grilled Strawberry Papaya with Vinaigrette Honey-Lime Fruit Salad Kiwi and Starfruit Dessert Lemon Fruit Dream Lower-Calorie Strawberry Shortcake Mango Float Marshmallow Salad Milk and Strawberry Pudding Mixed Berry Shortcakes Mixed-Berry Salad Orange Slices in Rose Water Pan Fried Pineapple Papaya-Watermelon Medley
Papaya-Watermelon Medley Peach Berry Jubilee Peach Cobbler Peach Galette Peach-Berry Betty Peaches & Pecan Foster Peaches in Vanilla-Butter Sauce Pear Phyllo Dumplings Pears ala mode Pecan Apple Crisp Pineapple Casserole Pineapple Raspberry Delight Plantation Banana Custards Plums Jubilee Poached Pears with Chocolate Glaze Poached Pears with Creme Anglaise Poached Pears with Ruby Red Raspberry Sauce Rhubarb Sabayon with Strawberries Rustic Chocolate Raspberry Heart Tart Rustic Gooseberry Tart Rustic Peach Cobbler Sauteed Bananas with Cardamom Praline Sauce Sour Cream-Honey Fruit Salad Spicy Pomegranate Baked Pears Spiked Fresh Fruit Compote Strawberries Brandi Strawberries Romanoff Strawberries with Balsamic Vinegar Strawberries with Pound Cake and Whipped Topping Strawberry Pretzel Squares Strawberry Shortcakes Strawberry Trifle Summer Fruit Tart Sweet and Spicy Cooked Apples Sweet Blueberry Pudding Cake Warming Fruit Desserts for Fall Water Chestnut Rubies Watermelon and Mango with Lime Watermelon Creme Trifle Watermelon Ribbon Basket Salad Wild Blueberry Cobbler Wine-Spiked Berries with Ricotta Yogurt Fruit Salad Zabaglione with Strawberries