Diana's Desserts - www.dianasdesserts.com
See more recipes in Hanukkah

Hanukkah Cinnamon-Nut Fudge

in Diana's Recipe Book

Average Rating: 
(total ratings: 3)
[Read reviews] [Post a review]
Servings: Makes approximately 32 pieces
 
Ingredients:
1 pound (3 3/4 cups) confectioners' sugar
1/2 cup unsweetened cocoa
1/2 teaspoon ground cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoons vanilla extract
1 cup chopped nuts

Garnish:Optional
Whole Walnuts, or Whole Pecans

Instructions:
1. Line an 8-inch square baking pan with foil, allowing foil to extend over sides. Butter foil.

2. In bowl, mix together sugar, cocoa and cinnamon.

3. In a saucepan, heat butter and milk until butter melts. Add vanilla extract. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour.

4. Use foil to lift out of pan. Cut into 2-inch squares. Diagonally cut each square in half, making triangles. Garnish with whole nuts, if desired.

Makes approximately 32 pieces.

Source: DianasDesserts.com
Date: November 2, 2002

Reviews

Reviewer: Ken White
Rating: 
Review:
I wonder if this will work when the mixture is only taken to the melting stage of butter. In most of the fudge recipes I have seen and tried it was important to bring the mixture to at least a boil to allow the sugar to crystalize. Do these directions really work.

 
Reviewer: Mary Yao Asse
Rating: 
Review:
Yes, these directions do not work. I agree with Ken White. Butter shall be completely melted.

 
Reviewer: alex
Rating: 
 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW: