Diana's Desserts - www.dianasdesserts.com
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Festive Strawberry Trifle

in Diana's Recipe Book

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(total ratings: 1)
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Servings: 10
This is a wonderfully delicious fresh strawberry trifle. Easy to make, and if you can get fresh strawberries where you live during the holiday season, I highly recommend making this for Hanukkah or Christmas.

1 package lady fingers or chocolate pound cake, sliced into cubes
8 oz. cream cheese
16 oz. sour cream
1 package vanilla pudding
1 cup milk
3/4 cup granulated sugar
2 pints fresh strawberries, washed and hulled, and cut in halves
1/4 cup sliced almonds
2-3 cups whipped cream

Approximately 1/2 dozen Whole Strawberries
Chocolate Curls
Mint Sprigs

Arrange a layer of lady fingers or chocolate pound cake cubes in the bottom of a large glass trifle bowl or other large glass bowl.

Whip the cream cheese and sour cream with sugar and add the pudding mixed with milk until you get a smooth mixture. Divide into two and cover the lady fingers or chocolate pound cake cubes with half the quantity. Decorate with strawberry halves and sliced almonds, and cover with whipped cream. Repeat the arrangement of the layers, and top with whole strawberries and whipped cream. Garnish trifle with chocolate curls and mint spigs. Keep trifle refrigerated.

Makes approximately 10 servings.

Source: DianasDesserts.com
Date: October 31, 2002


Reviewer: Maia Gonsalves
I first tried this recipe for a school project. After that, my family tried it and loved it ever since. It is my favorite/only dessert I love to make.


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