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Chocolate Mousse Flavored with Rum

in Diana's Recipe Book

Servings: Makes 4 (1/2 cup) servings
 
Comments:
Chocolate lovers will think you went to a lot of trouble fixing this incredible chocolate indulgence. The truth is, this is a one-step, 5 minutes to prepare recipe.

Ingredients:
1 1/3 cups whipping cream
1/2 cup granulated sugar
1/3 cup unsweetened cocoa
1/4 teaspoon rum extract or rum flavoring
1 teaspoon vanilla extract or vanilla flavoring

Instructions:
Beat together all ingredients until mixture is smooth and mounds softly. Spoon into dessert bowls.

Makes 4 (1/2 cup) servings.

Source: DianasDesserts.com
Date: October 26, 2002

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