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Lemon Mousse with Berries
in Diana's Recipe Book
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|Servings: Makes 6 (1/2 cup) servings|
Light, luscious and lemony describe this easy to prepare treat. Can be made with or without berries.
1 1/2 cups heavy cream
1/3 cup sugar
1/4 cup lemon juice
1 teaspoon lemon extract
For Berry Mixture:
1 12-ounce basket strawberries, hulled, halved (or quartered if large)
1 6-ounce basket fresh blueberries
1 6-ounce basket fresh raspberries
1 6-ounce basket fresh blackberries
8 whole strawberries
Fresh mint sprigs
Sweetened Whipped Cream
Toss halved strawberries, blueberries, raspberries, blackberries and 1 tablespoon sugar in another large bowl. Set aside.
Beat all lemon mousse ingredients until mixture mounds softly.
Divide berry mixture among 6 dessert bowls or wineglasses. Spoon lemon mousse over berries. (Can be prepared 1 day ahead. Cover and refrigerate.) Garnish with whipped cream, whole strawberries and mint sprigs (optional).
Makes 6 (1/2 cup) servings.
|Date: October 26, 2002|