Diana's Desserts - www.dianasdesserts.com
See more recipes in Jams - Jellies - Preserves - Spreads 
Peach Refrigerator or Freezer Jam
in Diana's Recipe Book
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Average Rating:
 
(total ratings: 1) |
| Servings: Makes about 7 (1 cup/half-pint) containers |
| Comments: Next summer, when you are wondering what to do with your very ripe peaches, here's a quick and simple and very delicious way to use them up and enjoy them for many months to come. |
Ingredients:  2 cups fresh peaches, peeled, pitted and mashed 4 cups granulated sugar 2 teaspoons ascorbic-citric powder (Ever-Fresh Fruit Protector or Fresh-Fruit Produce Protector) 2 tablespoons lemon juice 1/4 teaspoon ground cinnamon 1 (3 ounce) package liquid pectin (Certo Liquid Fruit Pectin or Ball Liquid Pectin or if in Canada use 1 pouch (85 ml) Bernardin Liquid Pectin) |
| Instructions: Combine first 5 ingredients in a 5 quart casserole. Microwave, uncovered at HIGH for 5 minutes; stir well. Microwave, uncovered at HIGH for 15-17 minutes, or until mixture reaches a full rolling boil. Stir in pectin, skim off foam with spoon. Pour into hot sterilized jars, leaving 1/4 inch headspace. Cover with metal lids, and screw on bands. Let stand at room temperature until cool. Store in refrigerator up to 3 weeks or freeze for up to 1 year. Makes 7 half pints (7 cups). |
| Source: DianasDesserts.com |
| Date: October 14, 2002-Revised September 9, 2006 |
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Reviewer: Alli
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