Diana's Desserts - www.dianasdesserts.com
See more recipes in Holidays and Celebrations 
Peanutty Fudge Truffles
in Diana's Recipe Book
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Average Rating:
 
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes 24 truffles (2 per serving) |
| Comments: These delightful little gems make lovely holiday gifts. Nestle them in tiny gold paper cups and pack in pretty boxes for a festive touch. But be forewarned, these are so delicious, you might not want to give any away! |
Ingredients:  8 ounces semi-sweet chocolate 1 tablespoon butter 1/2 cup whipping cream, room temperature 1 teaspoon vanilla extract or flavoring 1/2 cup chopped peanuts Finely chopped peanuts or unsweetened cocoa powder or melted chocolate |
| Instructions: In heavy saucepan over low heat, melt chocolate and butter. Combine whipping cream and vanilla; gradually blend into chocolate mixture. Stir in 1/2 cup chopped peanuts. Carefully place pan in a shallow bowl of ice water; stir chocolate mixture until completely cool and slightly thickened. Beat 20 to 30 seconds. Cover; refrigerate until firm. Form mixture into 24 small balls; roll each in finely chopped peanuts or cocoa powder. Or, to dip in melted chocolate, refrigerate balls until chilled. Dip balls, one at a time, turning to coat all sides. Place on waxed paper. Let stand until chocolate is set. Makes: 24 truffles (2 truffles per serving). |
| Source: DianasDesserts.com |
| Date: October 14, 2002 |
Reviews
Reviewer: Rob Miller
Rating:
Review:
Your site is very useful.
Rating:
Review:
Your site is very useful.