Diana's Desserts - www.dianasdesserts.com
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Christmas Macaroons
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 2) [Read reviews] [Post a review] |
| Servings: 12 |
| Comments: A very light and flavorful almond macaroon to serve at Christmas. |
Ingredients:  1 egg white 2 oz. (50 g) ground almonds 2 oz. (50 g) granulated sugar 1/2 tsp. ground cinnamon Sliced blanched almonds |
| Instructions: Pre-heat the oven to 350F (180C). Line 2 baking sheets with parchment paper. Whisk the egg white until stiff, fold the ground almonds, sugar and cinnamon into the egg white. Place teaspoonfuls of the mixture on the baking sheets. Decorate with sliced blanched almonds and bake in oven for 15-20 minutes until firm to touch and crisp. Remove from sheets when cold and trim away the parchment paper from macaroon edges before serving. Serves: 12 Preparation and cooking time: 35 min. |
| Source: DianasDesserts.com |
| Date: October 7, 2002 |
Reviews
Reviewer: ariane
Rating:
Review:
very brittle
Rating:
Review:
very brittle
Reviewer: Unknown
Rating:
Review:
They are very tasty but turned out very flat and wafer-like, not like the picture.
Rating:
Review:
They are very tasty but turned out very flat and wafer-like, not like the picture.