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Garlic Cheese Baguette

in Diana's Recipe Book

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Servings: Makes 4 servings
 
Ingredients:
1 large french bread baguette
4 oz. (100 g) butter, softened
1 tbls. crushed garlic
2 oz. (50 g) cheddar cheese, grated

Instructions:
Pre-heat the oven to 400 degrees F (200 C).
Slice the bread diagonally at approximately 3/4 inch (2cm) intervals.
Mix the butter, garlic and cheese together and spread over each slice.
Re-shape the bread. Wrap in foil and bake for 15-20 minutes.

Makes: 4 servings

Source: Bread Cookbook
Date: October 7, 2002

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