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Traditional White Soda Bread
in Diana's Recipe Book
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|Servings: Makes 1 loaf|
1 lb. (450 g) all-purpose flour
1 level tsp. baking soda
1 heaping tsp. cream of tartar
1 oz. (25 g) soft margarine
1 egg, whisked with 1/2 pint (250 ml) buttermilk
Pre-heat oven to 400 degrees F (200 C). Sift the dry ingredients into a large bowl. Rub in the margarine. Pour in the egg and buttermilk mixture and stir well. Turn out onto a floured board and knead lightly for a minute or two. Shape into a round and flatten slightly.
Place on a baking sheet. Mark with a deep cross and bake in the oven for approximately 30-40 minutes.
Makes: 1 loaf.
|Source: Irish Cookbook|
|Date: October 7, 2002|