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Ganache

in Diana's Recipe Book

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Servings: Makes 1/2 cup
 
Comments:
Here's a recipe for Chocolate Ganache that is quick and easy, and can be used for topping many desserts.

Ingredients:
4 squares BAKER'S Semi-Sweet Baking Chocolate
1/3 cup whipping cream

Instructions:
PLACE chocolate and cream in small heavy saucepan; cook on very low heat just until chocolate is melted, stirring frequently. Remove from heat; cool completely. (Ganache thickens as it cools.)

Makes: 1/2 cup.

Tip:
Use ganache as a rich filling or frosting or spoon into piping bag and use to decorate cookies or gingerbread house.

Source: Kraft Foods
Date: October 5, 2002

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