Diana's Desserts - www.dianasdesserts.com
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Chocolate Covered Marshmallow Truffles
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 2) |
| Servings: 38-40 truffles |
Ingredients:  1 package (10 oz) marshmallows 2 cups semisweet chocolate morsels, melted 2/3 cup pecans or walnuts, chopped |
| Instructions: Dip 1 marshmallow into melted chocolate, turning to coat. Shake off excess chocolate. Place on sheets of wax paper; sprinkle each with 1 tsp. of chopped pecans or walnuts. Repeat with remaining marshmallows, chocolate and chopped nuts. Let stand at room temperature for 1-1/2 to 2 hours or until set. Store in airtight container. Makes 38-40 truffles. Tip: Use food processor to quickly chop pecans. |
| Source: DianasDesserts.com |
| Date: October 5, 2002 |
Reviews
Reviewer: Niki
Rating:
Review:
I made these for the 4th of July and for Memorial day and both times they were a huge success! Everyone raved over them and now ask me to make them for all of our gatherings. I love these and recommend trying this recipe. I would recommend chilling the marshmallows a bit before dipping them in the chocolate. I find this helps them to keep their shape when dipping in the warm chocolate.
Rating:
Review:
I made these for the 4th of July and for Memorial day and both times they were a huge success! Everyone raved over them and now ask me to make them for all of our gatherings. I love these and recommend trying this recipe. I would recommend chilling the marshmallows a bit before dipping them in the chocolate. I find this helps them to keep their shape when dipping in the warm chocolate.
Reviewer: raman
Rating:
Review:
i made these for my 12th birthday party and i only invited 3 girls and they got finshed before the store bought brownies.
Rating:
Review:
i made these for my 12th birthday party and i only invited 3 girls and they got finshed before the store bought brownies.