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Vanilla-Marshmallow Frosting

in Diana's Recipe Book

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Servings: Makes 1 1/2 cups frosting
 
Ingredients:
2/3 cup ready-made store-bought vanilla frosting
2/3 cup marshmallow creme (ready-made store-bought)

Instructions:
Combine frosting and marshmallow creme in medium bowl. Beat until light, smooth and fluffy.

Makes: 1 1/2 cups frosting.

Source: DianasDesserts.com
Date: October 1, 2002

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