Diana's Desserts - www.dianasdesserts.com
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Butter Cookies

in Diana's Recipe Book

Average Rating: 
(total ratings: 8)
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Servings: Makes 2 dozen cookies
 
Comments:
This is a very basic butter cookie recipe that you can use to make and decorate cookies for almost any holiday. Be creative and use a variety of cookie cutters to make different shapes and sizes................Diana

Ingredients:
3/4 cup (1 1/2 sticks/6 oz./170g) butter, softened
1/4 cup granulated sugar
1/4 cup packed light brown sugar
1 egg yolk
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt

Instructions:
Combine butter, granulated sugar, brown sugar and egg yolk in medium bowl. Add flour, baking powder and salt; mix well. Cover; refrigerate until firm, about 4 hours or overnight.

Preheat oven to 350°F/180°C.

Roll dough on floured surface to 1/4-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets.

Bake 8 to 10 minutes or until edges begin to brown. Remove to wire racks; cool completely.

Makes 2 dozen cookies.

Source: DianasDesserts.com
Date: September 30, 2002

Reviews

Reviewer: Laurin
Rating: 
Review:
Yum!

 
Reviewer: Jen
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Review:
When I mixed the ingrediants together I was totlly liquid. When I put them into the oven it looked like one big puddle! Maybe I did something wrong?

 
Reviewer: Lorna
Rating: 
Review:
They're really good. I didn't have eggs so I didn't add any but it still tasted really good.

 
Reviewer: shuahnee
Rating: 
Review:
it was really easy and fun to make with kids. it was really good with a bit more butter added in.

 
Reviewer: Alejandra Guillen
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Review:
A delicious recipe!

 
Reviewer: amrinder
Rating: 
Review:
These butter cookies are really good.

 
Reviewer: daff
Rating: 
Review:
when i put it in the oven it was all liuqid and all over the place

 
Reviewer: Sadie
Rating: 
Review:
These make excellent cutout cookies. They don't puff or spread as some do, but maintain their cookie-cutter shape. Nice buttery flavour. Firm but tender texture. I chilled the cutouts for 30 minutes before baking. I also removed the baked cookies when the bottoms were just beginning to brown, but not the edges.

 

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