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Butterscoth Apple Dip

in Diana's Recipe Book

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(total ratings: 1)
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Servings: Makes 1 3/4 cups Dip
A creative delicious dip, ready in just 5 minutes. Serve up this Butterscotch dip with apple wedges or other dippers such as cookies or fresh fruit pieces. A tasty treat on Christmas Eve!!

1 (14-oz) can sweetened condensed milk
1 cup butterscotch flavored chips
1/4 teaspoon salt
2 teaspoons white vinegar
1/4 to 1/2 teaspoon ground cinnamon
Apple wedges

In heavy saucepan, over low heat, combine condensed milk chips and salt. Cook and stir until chips melt.
Remove from heat; stir in vinegar and cinnamon. Serve warm with apples. Refrigerate leftovers.

To Reheat: In small heavy saucepan, combine desired amount of sauce with small amount of water. Over low heat, stir constantly until heated through.

Tip: Can be served warm over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator.

MICROWAVE METHOD: In 1 -quart glass measure, combine sweetened condensed milk, butterscoth chips and salt. Microwave on full power (high) 3 or 3 ½ minutes, stirring after 2 minutes. Stir in vinegar and cinnamon.

Makes 1 3/4 cups dip.

Source: DianasDesserts
Date: September 28, 2002


Reviewer: pat
This is a fabulous recipe! Great for family get togethers & parties, or just to snack on. Love it!


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