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Chocolate Dipped Caramel Apples

in Diana's Recipe Book

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Servings: Makes 6 Chocolate Dipped Caramel Apples
These are especially fun to make, but of course adult supervision is needed for making these tasty treats. After dipping in chocolate; if you like, roll apples in chopped nuts and/or coconut flakes. Your kids and the "trick or treaters" will love these sweet goodies for Halloween.

1 package (14 ounces) caramels
1 tablespoon water
6 medium apples
4 ounces milk or semisweet chocolate confectionery coating, coarsely chopped
White decorating icing (optional)
6 wooden craft sticks

Chopped nuts (optional)
Coconut flakes (optional)

Line baking sheet with waxed paper. Unwrap caramels. Combine caramels and water in medium saucepan; cook over medium heat, stirring constantly, until caramels are melted.

Rinse and thoroughly dry apples; insert wooden sticks into stem ends. Dip apples, 1 at a time, into caramel mixture, coating completely. Remove excess caramel mixture by scraping apple bottom across rim of saucepan. Place on waxed paper.

Place semisweet chocolate confectionery coating in small saucepan. Cook over low heat, stirring frequently, until coating is melted. Dip apples halfway into coating and if desired, roll apples in chopped nuts and/or coconut flakes. Return to waxed paper.

Icing (optional)
Use icing to write names on apples. Use small amount of additional icing to secure desired decorations on apples (if using). Refrigerate until firm.

Makes 6 Chocolate Dipped Caramel Apples.

Source: DianasDesserts.com
Date: September 27, 2002


Reviewer: Drops2
It looks really good.


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