Diana's Desserts - www.dianasdesserts.com
See more recipes in Halloween 
Hot Cocoa with Marshmallow Spooks
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes 6 cups of hot cocoa |
| Comments: Oh so Yummy on a "Chilly Night", and so much fun for the kids, big and small............Diana |
Ingredients:  6 to 8 large marshmallows 5 Tbsp. Unsweetened Dutch-process cocoa 3 Tbsp. granulated Sugar 1/3 cup water 4 cups milk 1 cup half-and-half (half cream, half milk) |
| Instructions: Place 1 marshmallow horizontally on a work surface. Using a rolling pin or soup can, flatten the marshmallow by rolling back and forth over it. Using Halloween-themed mini cookie cutters, cut into desired shapes. In a saucepan over medium heat, combine the cocoa, sugar and water. Bring slowly to a boil, stirring, until the sugar and cocoa dissolve, about 2 minutes. Add the milk and half-and-half and continue to cook, stirring, until bubbles appear along the edges of the pan, about 5 minutes; do not allow to boil. Pour into mugs and garnish with the marshmallow spooks. Serve immediately while the spooks hold their shapes. Makes 6 cups. Makes 6 cups of cocoa. |
| Source: DianasDesserts.com |
| Date: September 27, 2002 |
Reviews
Reviewer: bayner
Rating:
Review:
Great recipe for Halloween! Fun, easy, and great for after trick-or treating!
Rating:
Review:
Great recipe for Halloween! Fun, easy, and great for after trick-or treating!