Diana's Desserts - www.dianasdesserts.com
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Happy Halloween Jack O' Lantern Tarts
in Diana's Recipe Book
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| Servings: 12 tarts |
Ingredients:  1 14 ounce can sweetened condensed milk 1 tablespoon orange juice concentrate, thawed 1 4-serving size package instant chocolate pudding mix 4 ounce ( one-half ounce container ) frozen non-dairy whipped topping, thawed 12 ready-made mini graham cracker pie crusts Nonstick spray coating Orange colored sprinkles 6 green gumdrops, halved |
| Instructions: In large bowl, combine condensed milk and orange juice concentrate. With mixer, beat in pudding mix. Chill 10 minutes. Fold in whipped topping. Spoon into crusts. Chill at least 1 hour. Cut out 36 tiny waxed paper triangles for eyes and nosed; cut out 12 waxed paper mouths. Lightly spray 1 side of each waxed paper cut-out with non-stick coating. Arrange cut-outs on tarts, spray sides down, to resemble Jack O' Lanterns. Shake orange sprinkles over tarts to cover tops. Carefully remove waxed paper shapes. Place a halved gumdrop at thop of each tart. Store leftovers covered in refrigerator. To remove tarts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375 degree F oven for 5 minutes. Cool; remove from foil pans. Fill and Chill. Makes 12 tarts. |
| Source: DianasDesserts.com |
| Date: September 26, 2002 |