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Halloween Spooky Tarts
in Diana's Recipe Book
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These "Halloween Spooky Tarts" are really delicious desserts that work great for Halloween and can also be decorated differently and served at other holidays.
1 (14-ounce) can sweetened condensed milk
1 cup cold water
1 (4-serving size) package instant white chocolate flavor pudding mix
2 cups frozen non-dairy whipped topping, thawed
2 (4-ounce) packages single-serve graham cracker pie crusts
Assorted candies, colored sprinkles or Halloween candy cutouts
In large bowl, blend sweetened condensed milk and water with mixer or wire whisk. Beat in pudding mix until blended. Chill at least 10 minutes. Fold in whipped topping. Spoon into pie crusts; chill and decorate. Refrigerate leftovers.
Makes 12 tarts.
Tips: To make "Scary Tarts" in a great Halloween Theme…try these decorating tips.
Sprinkle top of tart with orange/black colored sprinkles.
Place Halloween shaped sugared candies on top of center of tart.
Make Your Own Designs:
Example - Cut out a wax paper ghost shape. Place wax paper ghost on tart; drop sprinkles around the wax paper and then carefully lift away wax paper.
Create a spider web design on top of the tart by cutting small pieces of licorice and then placing small pieces onto tart as a web design.
Make this dessert again at other holidays. Decorate in holiday theme. Examples: At Christmas, use red/green decorations or fruits as toppings. At Easter, use jelly beans and pastel colored icings.
|Date: September 26, 2002|