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Punch In A Pumpkin
in Diana's Recipe Book
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(total ratings: 1) [Read reviews] [Post a review] |
| Servings: Makes 4 quarts |
| Comments: A fun punch for Halloween when served in a scooped out pumpkin, or a plastic pumpkin. But, also a great tasting punch you can make easily and serve year round. Especially nice in the summer heat. |
Ingredients:  1 (14-ounce) can sweetened condensed milk 1 (2-liter) bottle orange soda, chilled 1 (46-ounce) can pineapple juice Orange Sherbet (optional) |
| Instructions: In punch bowl, stir together sweetened condensed milk and pineapple juice; add orange soda. Top with sherbet and serve over ice if desired. Refrigerate leftovers. Makes 4 quarts. Tip: Orange- Pineapple Punch is a great flavor for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Tip: Cool Treats: Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls. Serve immediately. Enjoy eating this new twist on orange creamsicle crush cool new frozen treat! |
| Source: DianasDesserts.com |
| Date: September 26, 2002 |
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Reviewer: Jessica
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