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"Mix In A Bag" Fudge Icing

in Diana's Recipe Book

Average Rating: 
(total ratings: 5)
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Comments:
Use this easy to make chocolate fudge for icing cupcakes, cookies, or any type of miniature desserts. Yummy!!

Ingredients:
3 oz. package of cream cheese, softened at room temperature*
1 lb. box of confectioners' sugar
1/2 cup cocoa
2 tablespoons of butter, softened at room temperature*
2 1-gallon Ziplock storage bags

Instructions:
Place all ingredients in one of the Ziplock bags, close and put it in the next Ziplock bag. Give everyone a turn at squishing the bags to mix. Mix until smooth.

After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag. Apply as decoration for cupcakes, cookies etc. Press any extra fudge out on a flat plate to enjoy later.

*NOTE: Make sure the cream cheese and butter are at room temperature before mixing starts.

Source: DianasDesserts.com
Date: September 19, 2002

Reviews

Reviewer: Graye Mark
Rating: 
Review:
I thought it was very quick and easy and most important the taste, YUMMY!

 
Reviewer: toh
Rating: 
Review:
yummy!!!! =D

 
Reviewer: Alexandra
Rating: 
Review:
i never new something this good is so easy to make!

 
Reviewer: Eryn
Rating: 
Review:
This was a total powder. It didn't turn to a frosting at all. Any idea what I did wrong?

 
Reviewer: Stacy
Rating: 
Review:
This didn't turn out for me at all. I followed the directions and kneaded it in the bag for about 20 minutes, and it was not even close to a frosting. More of a powder.

 

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