Diana's Desserts - www.dianasdesserts.com
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Apple Caramel Cheesecake Pie with Toasted Pecans
in Diana's Recipe Book
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
Servings: 8 |
Comments: Apple cheesecake pie, a great dessert to start your fall baking with. Combined with pecans and caramel, this delicious pie makes a quick and easy dessert for any day of the year. |
Ingredients: 1 ready made graham cracker pie crust (6 oz.) 1 can (20 oz.) apple pie filling 1 package (8 oz.) cream cheese, softened 1/2 cup granulated sugar 1 teaspoon lemon juice 1/2 teaspoon vanilla extract 3 large eggs 1 bottle (20 oz.) caramel syrup Topping: (optional) 40 pecan halves, toasted* |
Instructions: 1. Preheat oven to 350 degrees F (180 C). Place pan with pie crust on baking sheet; pour 1/2 can of apple pie filling into crust and spread evenly. Set aside. 2. With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Let cool completely. 3. Prior to serving, garnish (in this order) with remaining apple pie filling, caramel syrup (pour in a swirl design over apple pie filling), and toasted pecan halves around edges of pie. *Note: Toast pecan halves in oven on a baking sheet at 375 degrees F (190 C) for 3-5 minutes or until pecans are well toasted. Makes 8 servings. Photograph taken by Diana Baker Woodall© 2001 |
Source: DianasDesserts.com |
Date: November 10, 2001 |
Reviews
Reviewer: Todd
Rating:
Review:
Fantastic
Rating:
Review:
Fantastic