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Egg Nog Pound Cake
in Diana's Recipe Book
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This would be just the right cake to serve during the Christmas and Thanksgiving holiday season. This will definitely satify your egg nog lovers.
1 (18.25-ounce) package yellow cake mix
1 (4-serving size) package instant vanilla pudding and pie filling mix
3/4 cup egg nog
3/4 cup vegetable oil
4 large eggs
1/2 teaspoon ground nutmeg
Powdered sugar, if desired
Preheat oven to 350°F. In large mixing bowl, combine cake mix, pudding mix, egg nog and oil; beat at low speed of electric mixer until moistened. Add eggs and nutmeg; beat at medium-high speed 4 minutes.
Pour into greased and floured 10-inch fluted or tube pan.
Bake 40 to 45 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan. Cool completely. Sprinkle with powdered sugar, if desired.
Makes 12-16 servings.
|Date: September 10, 2002|