Diana's Desserts - www.dianasdesserts.com
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Cafe Mocha

in Diana's Recipe Book

Average Rating: 
(total ratings: 2)
[Read reviews] [Post a review]
Servings: 1
 
Comments:
This warm and soothing drink is great on a cool autumn day or a cold winter morning. Try it with a "Rich Chocolate Muffin", see recipe under "Biscuit, Muffins, Scones, Etc." category in My Recipe Book on this website.................Diana

Ingredients:
2 oz. espresso
2 1/2 tablespoons chocolate syrup
1/3-1/2 cup milk
Whipped Cream

Optional:
Cocoa Powder
Chocolate Covered Cocoa Bean



Instructions:
Pour espresso into tall glass. Combine
chocolate syrup and milk and stem to
160 degrees F. Add to espresso. Top
with whipped cream.

Optional:
Lightly dust top with cocoa powder.
Crown with chocolate covered cocoa bean
and serve.
Serves 1.

Source: DianasDesserts.com
Date: September 5, 2002

Reviews

Reviewer: junalyn
Rating: 
Review:
soooooooooo goooooood

 
Reviewer: SABRINA
Rating: 
Review:
YUMMY YUMMY YUMMY

 

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