Diana's Desserts - www.dianasdesserts.com
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Chocolate Marshmallow Creme Frosting
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 7) [Read reviews] [Post a review] |
| Servings: Makes 2 1/2 cups |
Ingredients:  1/2 cup (1 stick) butter or margarine, softened 1 pkg. (3 oz.) cream cheese, softened 1 7 oz. jar marshmallow creme 1/3 cup unsweetened cocoa powder 1/2 tsp. vanilla extract 1-1/2 cups sifted powdered sugar |
| Instructions: Beat butter and cream cheese with electric mixer on medium speed until well blended. Blend in marshmallow creme, cocoa and vanilla. Add sugar gradually, beating until light and fluffy after each addition. Makes enough to fill and frost 2 (8-inch) cake layers. |
| Source: DianasDesserts.com |
| Date: August 22, 2002 |
Reviews
Reviewer: Monica
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This has got to be one of the yummiest chocolate frosting recipes I have ever tasted! But, how can you go wrong with marshmallow cream!! The recipe is also very simple to make, huge bonus!
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This has got to be one of the yummiest chocolate frosting recipes I have ever tasted! But, how can you go wrong with marshmallow cream!! The recipe is also very simple to make, huge bonus!
Reviewer: Claudia
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Never tasted such a delicious frosting. I really love marshmallows, thanks for the recipe.
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Never tasted such a delicious frosting. I really love marshmallows, thanks for the recipe.
Reviewer: stacey moreman
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Very good recipe- smooth- easy to make and taste is fantastic.
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Very good recipe- smooth- easy to make and taste is fantastic.
Reviewer: kita
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i dont like this recipe. makes your cake taste like milk chocolate. and the color of it is not the same as above.
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i dont like this recipe. makes your cake taste like milk chocolate. and the color of it is not the same as above.
Reviewer: Suzanne
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I used Dark Dutch cocoa powder and one melted square of unsweetened chocolate in this wonderful recipe. Make a strong flavored chocolate frosting.
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I used Dark Dutch cocoa powder and one melted square of unsweetened chocolate in this wonderful recipe. Make a strong flavored chocolate frosting.
Reviewer: Elaine
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I tried this recipe, I think it would have been better if it called for 8 oz. cream cheese. My frosting was a little runny because of the 3 oz. Was the 3 oz. a mistake?
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I tried this recipe, I think it would have been better if it called for 8 oz. cream cheese. My frosting was a little runny because of the 3 oz. Was the 3 oz. a mistake?
Reviewer: Lynne
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It was delicious and not overly sweet. It was a little runny--don't know if adding more confectioner's sugar would have helped. I definitely will make it again!
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It was delicious and not overly sweet. It was a little runny--don't know if adding more confectioner's sugar would have helped. I definitely will make it again!