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Marshmallow Creme Frosting

in Diana's Recipe Book

Average Rating: 
(total ratings: 1)
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Servings: Makes enough to frost a 9 inch layer cake
 
Comments:
Use this wonderful white marshmallow frosting to ice cakes, cupcakes; spread over cream pies, and is a delicious frosting for a dark devil's food cake.

Ingredients:
16 ounces confectioners' sugar
1 (7 oz. jar) marshmallow creme
1/4 cup margarine or butter, softened
1 tsp. vanilla extract
1-2 tbsp. milk

Instructions:
Beat confectioners' sugar, marshmallow creme, butter and vanilla with electric mixer on medium speed until well blended.

Beat in milk as needed until frosting is desired consistency.

Makes enough frosting to frost and fill an 8 or 9-inch layer cake.


Source: DianasDesserts.com
Date: August 20, 2002

Reviews

Reviewer: Vicki Hunter
Rating: 
Review:
This icing was very sweet, I had to use alot more milk then what the recipe called for.

 

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