Diana's Desserts - www.dianasdesserts.com

Cardamom Cream

in Diana's Recipe Book

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Servings: Makes 1 1/2 Cups
Here's a delightful change of pace from plain old
whipped cream. Serve it on pies, crisps and cobblers,
puddings, mousse's or try it on pancakes or waffles for
a special brunch treat!

2 cups heavy cream
1 tablespoon black cardamom seeds

In a small saucepan, bring 1 cup of heavy cream and the cardamom seeds to a boil. Reduce until only 1/4 cup remains. Strain through a wire sieve and allow to cool.

Add flavored cream to the remaining 1 cup of heavy cream and whip until stiff peaks form. Chill until ready to serve. Makes 1 1/2 cups.

Source: Adapted by Diana's Desserts from: Wolfgang Puck
Date: August 20, 2002

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