Diana's Desserts - www.dianasdesserts.com
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Berries and Cream Wafer Sandwiches

in Diana's Recipe Book

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2 cups berries, or other soft fruit
1 can (8 oz.) pineapple in syrup
1/2 cup marshmallow cream
1 cup (8 oz.) frozen whipped topping, thawed
Vanilla Wafers

Place the 2 cups berries into a blender. (Or use peeled and cut-up peaches or other soft fruit.) Drain the canned pineapple, (disgarding syrup) and add to berries in blender and combine. Add the marshmallow cream and combine. Stir in the whipped topping. Spoon 2 teaspoons of fruit mixture on flat side of a vanilla wafer. Top with flat side of a second wafer. Repeat until all mixture is used. Wrap with wax paper and store in freezer.

Source: DianasDesserts.com
Date: August 15, 2002

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