Diana's Desserts - www.dianasdesserts.com
See more recipes in Coffee Cakes - Sweet Rolls - Doughnuts 
Sugar and Spice Rolls
in Diana's Recipe Book
 |
Average Rating:
 
(total ratings: 2) |
| Servings: 12 Biscuits |
| Comments: An unusual configuration makes these light-as-air sweet breakfast rolls an attractive opener for your feast. |
Ingredients:  2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/4 cup shortening 3/4 cup fat-free milk Sugar and cinnamon (optional) |
| Instructions: Preheat oven to 450 degrees F. Stir together flour, baking powder, cream of tartar, and salt in a large mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add milk. Stir just until dough clings together. Knead dough gently for 10 to 12 strokes on a lightly floured surface. Divide dough in half. Roll one portion into a 12x10-inch rectangle. If desired, sprinkle sugar and cinnamon over rectangle. Cut rectangle into five 12x2-inch strips. Stack the strips one on top of the other. Cut into six 2-inch-square stacks. Place stacks, edge-side down, in greased muffin cups. Repeat with remaining dough. Bake in preheated oven for 10 to 12 minutes or until golden. Serve warm. Makes 12 sweet rolls. |
| Source: DianasDesserts.com |
| Date: August 12, 2002 |
Reviews
Reviewer: michelle
Rating:
Rating:
Reviewer: lim tin yong
Rating:
Review:
i like this bread so much, yummy!!
Rating:
Review:
i like this bread so much, yummy!!