Diana's Desserts - www.dianasdesserts.com

Sugar and Spice Rolls

in Diana's Recipe Book

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(total ratings: 2)
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Servings: 12 Biscuits
An unusual configuration makes these light-as-air sweet breakfast rolls an attractive opener for your feast.

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup shortening
3/4 cup fat-free milk
Sugar and cinnamon (optional)

Preheat oven to 450 degrees F. Stir together flour, baking powder, cream of tartar, and salt in a large mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add milk. Stir just until dough clings together.

Knead dough gently for 10 to 12 strokes on a lightly floured surface. Divide dough in half. Roll one portion into a 12x10-inch rectangle. If desired, sprinkle sugar and cinnamon over rectangle. Cut rectangle into five 12x2-inch strips. Stack the strips one on top of the other. Cut into six 2-inch-square stacks. Place stacks, edge-side down, in greased muffin cups. Repeat with remaining dough.

Bake in preheated oven for 10 to 12 minutes or until golden. Serve warm.

Makes 12 sweet rolls.

Source: DianasDesserts.com
Date: August 12, 2002


Reviewer: michelle
Reviewer: lim tin yong
i like this bread so much, yummy!!


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