Diana's Desserts - www.dianasdesserts.com
See more recipes in Cheesecakes

Boston Cream Cheese Cake

in Diana's Recipe Book

Average Rating: 
(total ratings: 6)
[Read reviews] [Post a review]
Servings: 12
 
Ingredients:
1 pkg. (1-layer size) yellow cake mix
3 pkg. (8 oz. each) cream cheese, softened
3/4 cup granulated sugar
2 tsp. vanilla extract, divided
3 large eggs
3/4 cup sour cream
2 oz. unsweetened baking chocolate
3 tbsp. milk
2 tbsp. unsalted butter or margarine
1 cup confectioners' sugar

Instructions:
Grease bottom of 9-inch springform pan. Prepare cake mix as directed on package; pour batter evenly into springform pan. Bake at 325°F for 25 minutes if using a silver springform pan. (Bake at 300°F for 20 minutes if using a dark nonstick springform pan.) Cool.

Beat cream cheese, granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Blend in sour cream; pour over cake layer.

Bake at 325°F for 40 to 45 minutes or until center is almost set if using a silver springform pan. (Bake at 300°F for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.

Place chocolate, milk and butter in medium microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted, stirring after 1 minute. Stir until chocolate is completely melted. Add powdered sugar and remaining 1 tsp. vanilla; mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
Makes 12 servings.

Note:
To soften cream cheese, place completely unwrapped package of cream cheese in microwavable bowl. Microwave on HIGH 15 seconds. Add 15 seconds for each additional package of cream cheese.


Source: DianasDesserts.com
Date: August 11, 2002

Reviews

Reviewer: H. Rose
Rating: 
Review:
don't be let down when the cheesecake tastes bad by itself... the whole thing together is soooo delicious!!!!

 
Reviewer: Nikolina Sauve
Rating: 
Review:
Every celebration that i have this cake is included. It is favorite in my company.

 
Reviewer: L.Long
Rating: 
Review:
very nice!!!

 
Reviewer: Skye
Rating: 
Review:
This is me impersonating the Yoplait yogurt spokesmen: "This is sooooooooo good!"

 
Reviewer: Nancy
Rating: 
Review:
This is a winner**so delicious**have made it numerous times and it always gets raves.

 
Reviewer: Leah Kaufman
Rating: 
Review:
The cake is really good! It's so creamy and delicious, Almost like heaven!

 

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
  RATING (required)
YOUR REVIEW:

More Recipes in this Section