Diana's Desserts - www.dianasdesserts.com
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Frozen Chocolate Bananas on a Stick

in Diana's Recipe Book

Average Rating: 
(total ratings: 5)
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Servings: 8
My Mother made these for us when we were young kids, and now when I see them at an ice cream shop or candy store, I must have one.

Now you can make them at home. They are so refreshing when they are frozen, and it's hard not to finish the whole thing....Diana, Diana's Desserts

8 medium firm bananas
8 wooden popsicle or ice cream sticks
1/4 cup corn oil margarine
1/2 cup light corn syrup (such as Karo Light Corn Syrup)
1 package (12 ounces) semi-sweet chocolate pieces
Chopped nuts or colored sprinkles (optional)

Peel bananas. Insert wooden stick in end of each piece of banana; freeze on a cookie sheet until firm.

In a small saucepan over medium heat, bring margarine and corn syrup to a boil. Remove from heat. Stir in chocolate pieces until smooth.

Working quickly, spread bananas evenly with chocolate mixture. Roll the chocolate covered bananas in nuts or sprinkles if desired.

Place bananas on a baking sheet lined with wax paper. Freeze until firm. Wrap pops in plastic wrap or foil and store in freezer.

Makes 8 frozen chocolate bananas.

Source: DianasDesserts.com
Date: August 6, 2002


Reviewer: lujayn
Hi, I am a 15 year old student. I just made this recipe at my school as a practical, and it was very nice. It tastes good and it came out very well. Thanks for displaying it.

Reviewer: Lee Ying Suan,9
It's Very Tasty, Crunchy, Etc.

Reviewer: cecilia
Hi, i'm working at a restaurant as a pastry cook. This looks really interesting to me.

Reviewer: andrienne matthews
I was lucky enough to receive about 20 bunches of bananas, my first thought was "what in the WORLD?". Finding this web page solved my headache for spring break especially this one!! I give them just like the ice cream druck was coming... so good we twist it up a little with their favorite topping, white chocolate, carmel, Reese topping, and butterscotch!!

Reviewer: nicole
It was really good!!!


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