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Fresh Fruit Chilled Green Tea
in Diana's Recipe Book
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A delicious twist on iced tea by combining fresh fruit juice with chilled green tea. If desired, garnish with a slice of fresh fruit, such as pineapple.
You can always make up a big pitcher of this tea, just use 1 cup of brewed green tea per serving, so if you want 6-8 servings, use 6-8 cups chilled brewed green tea, and 1/4 to 1/2 cup fresh juice per serving, and enough honey for each serving, to taste. When ready to serve, add the ice cubes and serve immediately.
1 cup brewed green tea, chilled
1/4 to 1/2 cup fresh extracted juice, such as pomegranate, apple, mango or pineapple
Honey, to taste
Ice cubes, as needed
In a large glass, combine the chilled brewed green tea and fresh juice of your choice. Add the honey and stir well. Add ice cubes and serve immediately.
Makes 1 serving.
|Date: June 21, 2009|