Diana's Desserts - www.dianasdesserts.com
See more recipes in Holidays and Celebrations

Chocolate Walnut Holiday Toffee

in Diana's Recipe Book

[Be the first to post a review!]
Servings: 9-inch pan of toffee, broken into pieces
 
Ingredients:
1 cup butter
1 cup granulated sugar
1 tbsp. white corn syrup
3 tbsp. water
1 1/2 cups chopped walnuts
6 oz. semi-sweet chocolate chips

Instructions:
Butter 9-inch square pan. Melt 1 cup butter in 2-quart saucepan, slowly stir in sugar.
Add syrup and water. Stir. Cook over medium heat (290 degrees on candy thermometer)
or until a little mix dropped in cold water becomes brittle. Add 1 cup walnuts, cook 3
minutes more, stir. Pour into pan. Remove when cold. Place on wax paper. Melt chocolate
chips. Coat toffee with chocolate. Sprinkle with nuts, allow to set about 1 minute, turn
over and repeat coating. Break into bite-size pieces.

Makes a 9 inch pan of toffee, broken into pieces.

Source: DianasDesserts.com
Date: August 3, 2002

Add Your Review

  YOUR NAME (required)
  YOUR EMAIL ADDRESS (required)
 (Excellent)
 (Very Good)
 (Good)
 (Could be Better)
 (Poor)
   RATING (required)
YOUR REVIEW:

More Recipes in this Section

English Trifle Garnished with Peaches Warm Peach Wine 4th of July Cupcakes Alabama Lane Cake Apricot Almond Chocolate Balls for Purim Apricot Glazed Cheesecake Apricot Hazelnut Cake Roll Baked Alaska Banoffee Trifle Banoffi Pie with Graham Cracker Crust Blueberry and Orange Layer Cake Canadian Butter Tarts Celebration Cake Celebration Cake with Cherry Preserve Filling Champagne Cocktail Chocolate Meringue and Mint Ice Cream Cake Chocolate Raspberry Bavarian Cake Chocolate Tamales for Cinco de Mayo Chocolate Truffle Cheesecake with Toffee Bits Chocolate Walnut Holiday Toffee Classic Cheesecake with Strawberry Coulis Cranberry Martinis Cran-Orange Cheesecake with Sugared Cranberries Cream Filled Chocolate Cake Roll Dates Stuffed with Goat Cheese Earth Day Yummy Sculpture Easy Celebration Ice Cream Cake Elegant Black Forest Cake Festive Egg Nog Festive English Trifle French Crepes with Strawberries and Cream Fresh Coconut Cake Frozen Melon Parfait Galette des Rois for Epiphany German Chocolate Cake Ginger-Pear Torte Hamantaschen For Purim Happy Birthday Whiskey Fudge Cake Holiday Ice Cream Cake Holiday Lemon Meringue Pie Holiday Persimmon Pudding Holiday Sugar Cookies Individual Cherry Strudels Jellyroll Strawberries and Cream Trifle Juneteenth Day Jelly Cake Key Lime Tiramisu with Chocolate Curls Kourambiedes-Greek Christmas and Wedding Cookies Lemon and Poppy Seed Tartlets for Purim
Lemon and Poppy Seed Tartlets for Purim Lemon Filled Layer Cake with Meringue Topping Lemon Sponge Roll with Lemon Curd filling Majestic & Moist New Year's Honey Cake Mardi Gras King Cake Mardi Gras King Cookies Mardi Gras King Cupcakes Margarita Cake Meringue Petit Fours Mini Beignets for Mardi Gras Mocha Tiramisu Trifle New Years Almond Log Cake Nickys 4th Of July Lemon Cake with Strawberries Pan de Muertos (Day of the Dead Bread) Peach Cake Peanutty Fudge Truffles Pecan Wine Cake Pineapple Soufflé Pineapple Upside-Down Cake Roll Pistachio Cream Cake Pomegranate Champagne Punch Pomegranate Martini Pumpkin Dip Raspberry Pinwheel Trifle Red Waldorf Cake Rich Chocolate Bundt Cake Royal Icing Rum Cake Italian Style Seven Layer Cake Sherry Wine Cake Spiced Applesauce Bundt Cake St. Joseph's Day Cream Puffs (Zeppole) Steamed Persimmon Pudding Cake with Hard Sauce Strawberries and Cream Cake Roll Strawberry Birthday Cake Strawberry Cheesecake Trifle Strawberry Pie for 4th of July Strawberry Shortcakes for a Crowd Strawberry-Rhubarb Trifle Sweet Potato Pecan Topped Pie Tiramisu Tres Leches Cake Truffles Vanilla Jelly Roll with Berry Filling Victoria Sponge Cake Watermelon Ribbon Basket Salad White Chocolate and Fresh Strawberry Bagatelle White Chocolate Cranberry Nut Fudge White Chocolate Strawberry Pie