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Kir Royale

in Diana's Recipe Book

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(total ratings: 1)
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Servings: 1
 
Comments:
Kir is a drink made from white wine embellished with a touch of crème de cassis, a black currant-flavored liqueur. When the drink is prepared with Champagne, it is called Kir Royale.

Ingredients:
5 fl. oz. chilled Champagne or sparkling wine
2 tsp. crème de cassis
1 lemon twist for garnish

Instructions:
Pour the Champagne and crème de cassis into a Champagne flute and stir briefly. Garnish with the lemon twist.

Makes 1 serving.

Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).

Date: December 2, 2008

Reviews

Reviewer: G. Linda
Rating: 
Review:
Ooohhh, talk about comfort food. This is just dreamy. I often use a semi-dry white wine.. Muscadet is best.

 

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