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Kir Royale
in Diana's Recipe Book
 |
Average Rating:
(total ratings: 1) [Read reviews] [Post a review] |
| Servings: 1 |
| Comments: Kir is a drink made from white wine embellished with a touch of crème de cassis, a black currant-flavored liqueur. When the drink is prepared with Champagne, it is called Kir Royale. |
Ingredients:  5 fl. oz. chilled Champagne or sparkling wine 2 tsp. crème de cassis 1 lemon twist for garnish |
| Instructions: Pour the Champagne and crème de cassis into a Champagne flute and stir briefly. Garnish with the lemon twist. Makes 1 serving. Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999). |
| Date: December 2, 2008 |
Reviews
Reviewer: G. Linda
Rating:
Review:
Ooohhh, talk about comfort food. This is just dreamy. I often use a semi-dry white wine.. Muscadet is best.
Rating:
Review:
Ooohhh, talk about comfort food. This is just dreamy. I often use a semi-dry white wine.. Muscadet is best.