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Christmas Mulled Cider
in Diana's Recipe Book
(total ratings: 1)
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A warm, cheerful drink to serve to your guests on Christmas Eve or Christmas Day.
1 large lemon, cut in half
1 small lime, cut in half
1 medium orange, cut in half
16 whole cloves
4 cups clear apple juice
1/2-3/4 cup honey
4 (2-inch.) cinnamon sticks
1/4 tsp. ground ginger
Cut two slices (1/4-inch thick) from each lemon, lime, and orange half. Insert
whole cloves into slices; set aside. Squeeze juice from remainder of fruit
halves into a medium non-reactive saucepan. Stir in apple juice and
honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices.
Bring just to a boil over medium-high heat. If desired, strain cider, and place 1 or 2 cinnamon sticks in glass or cup. Serve immediately in a
heatproof serving bowl. Makes 6 servings.
Note: If desired, alittle brandy or apple brandy can be added to cider for that extra flavor and warmness.
|Date: August 1, 2002|