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Honey Mulled Cider

in Diana's Recipe Book

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(total ratings: 2)
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Servings: 6
A wonderful cup of this cider will warm you up on a cold winter's night.

1 large lemon, cut in half
1 medium orange, cut in half
16 whole cloves
4 cups clear apple juice
1/2-3/4 cup honey
4 (2-inch.) cinnamon sticks
1/4 tsp. ground ginger

Cut two slices (1/4-inch thick) from each lemon and orange half. Insert
whole cloves into slices; set aside. Squeeze juice from remainder of fruit
halves into a medium non-reactive saucepan. Stir in apple juice and
honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices.
Bring just to a boil over medium-high heat. If desired, strain cider, and place 1 or 2 cinnamon sticks in glass or cup. Serve immediately in a
heatproof serving bowl. Makes 6 servings.

Note: If desired, a little brandy or apple brandy can be added to the cider to give it that extra "zip".

Source: DianasDesserts.com
Date: August 1, 2002


Reviewer: yannbreizh
Mulled cider is made with cider of course not with apple juice.....

Reviewer: mel
I didn't use cloves. I used ground cinnamon instead but it still tastes yummy!

To yannbreizh: Theyre both apple juice arent they? Cider is less filtered and doesn't last as long. Its squished apple pulp filtered into a glass, don't be so nit-picky.


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