New York Deli Style Cheesecake

in Diana's Recipe Book

Average Rating:

(total ratings: 12)

Servings: 10-12

Comments:
A traditional cheesecake you would find in a New York City Deli; a great basic cheesecake that is always delicious and one that people seem to ask for the most.

Ingredients:

For the Crust:
15 graham crackers, crushed
2 tablespoons butter, melted

For the Filling:
4 (8 ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
3/4 cup milk
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour

Instructions:
Preheat oven to 350 degrees F (180 C). Grease a 9-inch springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

In bowl of an electric mixer, mix cream cheese with sugar until smooth. Blend in milk, then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

Bake cheesecake in preheated oven for 1 hour. Turn oven off, and let cake cool in oven with the door closed for 5 to 6 hours. This prevents cracking. Chill in refrigerator until ready to serve.

Makes 10-12 servings.

Source: DianasDesserts.com

Date: July 31, 2002

Reviews

Reviewer: Mary Morgan
Rating:

Review:
This is better than Junior's...very good.

Reviewer: Jody
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Review:
This is an awesome recipe. It always turns out and never gets turned down.

Reviewer: Roxy
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Review:
It's the best looking cheesecake I've ever made. I froze it for the holidays using your tips. Can't wait to try it.

Reviewer: Becky
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Review:
This cheesecake turned out perfect! I've always had a problem with cracks, but not with this one. And it got rave reviews! It made my Easter dinner a success.

Reviewer: Wendy
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Review:
This cheesecake is better than any you can buy. My only problem was the top cracking but that didn't affect the taste so I didn't mind.

Reviewer: Elbereth
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Review:
From Spain, it was a marvellous gift for my friends. Thanks for your fantastic recipes. I love your website.

Reviewer: Susan
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This is a great cheesecake. Light and fluffy but still rich and tasty. Guests could not stop eating it!!

Reviewer: Meda Adinarain
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Reviewer: Shelly
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Review:
I cut the recipe in half and put filling into a ready-made graham craker crust. I sprinkled Heath Bits on the top - it was absolutely delicious. Thanks!

Reviewer: melisa
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This is the best recipe. It's phenominal!

Reviewer: Sanaz
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Reviewer: victor
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